Organic Sacha Inchi Oil

Sacha Inchi oil is extracted from the Inca nut (Plukenetia volubilis), a plant native to the tropical regions of the Peruvian Andes. The oil, which is obtained from the seeds of the plant by purely mechanical cold pressing, is considered one of the best oils in the world. It has a mild, slightly nutty flavour that goes very well with salads and cold dishes. Due to its high smoke point (255 °C) it can also be safely used for cooking, frying or baking.

The exceptionally high proportion and ideal composition of the omega-3, omega-6 and omega-9 fatty acids contained are remarkable.

Great Source of unsaturated fatty acids. A type of fat that could lower cholesterol levels and support general heart health.

Protective against inflammation. Sachi Inchi Oil is believed to have anti-inflammatory properties.

Combats insomnia. Contains Trytophan which is an amino acid that can increase the release of serotonin. Serotonin is believed to be a 'feel-good' hormone that can promote rest and relaxation, as well as happiness levels.

Recommended intake : Start with 1 teaspoon daily and slowly increase to 1 to 2 tablespoons daily.